Our Fat-Free Almond is a natural by-product obtained during the extraction of almond oil using the hydraulic cold press method. This process involves no heat and no chemicals, ensuring that the nutritional integrity of the almonds is preserved even after oil removal.
Once the oil is extracted, what remains is a semi-crushed, low-fat almond material, commonly referred to as almond oil cake. Despite being a by-product, it is highly valuable due to its rich protein content, dietary fiber, and essential nutrients.
This ingredient is ideal for use in health foods, bakery formulations, protein blends, and traditional recipes, offering a clean-label, plant-based nutritional boost. Its slightly coarse texture makes it versatile for both direct consumption and industrial food applications.
Key Features:
- Natural by-product of hydraulic cold pressed almond oil
- No heat, no chemicals used in processing
- Low fat with high protein and fiber content
- Semi-crushed texture (not fine powder)
- Suitable for functional foods and formulations
- 100% pure, no additives or preservatives
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